“Water”

Ken Nakano at The Empress: “Local bounty bouillabaisse with garlic crostini”
Brad Heron at Aura: “Mini Albacore tuna burgers on house-made sesame buns, Sun Wing Farms tomatoes, micro greens, basil”
Ian Dufton from Truffles: “Cold smoked sooke trout soft taco, local tomato salsa, Kildara farms baby rocket, preserved lemon cumin crème fraiche.
Ian Dufton from Truffles: “Curry lentil and bean soft taco, local tomato salsa, Kildara farms baby rocket, preserved lemon cumin crème fraiche”
David Grove from Royal Bay Bakery: "Cob oven baked Savoury Scone" Metchosin wheat, Lands End Farm herbs, Natural Pastures Cheese and Babe’s honey.
Brad Williams from B-Red Bakery: "Spelt flour cake with "Sunset Bay honey” nougat and Yellow Point cranberry cream

"Protein"

Garrett Schack at Vista 18: “Quist Family beef sliders with tomato jam”
Cosmo Means from Mo:le : “Vegetarian Mo:Le burgers”
Ken Hueston from Smoken Bones: “BBQ pig”
Peter Zambri from Zambri’s: “Grilled local sausage”
Alberto Pozzolo from The Italian Bakery: “Local hazelnut Gelato”
David Mincey from Camille’s: “Frangipane tart with Saanich hazelnut shortbread crust and local quince compote”

“Land”

Bradford Boisvert from Amuse: “Tomato water and gin cocktails”
James McLellan from Shawnigan Lake School: “Island Farm House chicken with Cowichan Valley rhubarb compote”
Bruce Woods from Saltspring: “Moonstruck cheese and local fruit chutney”
Alberto Pozzolo from The Italian Bakery: “Hand spun pizzas”
Jonathan Pulker from Pizzeria Prima Strada: “Cob oven baked pizzas”
Pia and Marion and students from Edward Milne School: “Pavlova with a raspberry rhubarb compote and sweet cicely”

Island Chefs Collaborative

Defending Our Backyard

Local Food Festival Menu

May.31st 2009